How it tastes: Cocoa and praline flavors with tart acidity and good sweetness.
| Farm | CODECH |
|---|---|
| Process | Washed |
| Variety | Bourbon, Catimor, Caturra, Maragogype, Pache |
| Elevation | 1400-2200 MASL |
| Region | Huehuetenango |
| Country | Guatemala |
| Harvest | September–April |
Brazil Serra Negra (Espresso Roast)
$23.00Price