How it tastes: Cocoa and praline flavors with tart acidity and good sweetness.
Farm | CODECH |
Process | Washed |
Variety | Bourbon, Catimor, Caturra, Maragogype, Pache |
Elevation | 1400-2200 MASL |
Region | Huehuetenango |
Country | Guatemala |
Harvest | September–April |
Brazil Serra Negra (Espresso Roast)
$21.85Price per week